The naturally sparkling water from the dolomites.
Fonte Regina is a spring dating back to 1902 and known for its organoleptic properties that classify it as acidic water, with a high content of easily absorbed minerals, such as calcium and iron.
This naturally sparkling water, that rises from over a thousand meters underground, was discovered by a group of researchers and pharmacists. For years, it was used exclusively by the pharmaceutical industry and has been recognized as a therapeutic water.
Savour it in a transparent glass, preferably with no ice at 15/18°C.
|Temperature at the source||11,9 °C|
|pH at the source||6,13|
|Specific electrical conductivity at 20°C||2451 µS/cm|
|Dry residue at 180°C||1582 mg/L|
|Carbon dioxide||2690 mg/L|
Fonte Margherita other waters
The mineral water flows from the highest spring of the Piccole Dolomiti
The lightest water in glass bottles in the entire veneto.
The low mineral content mineral water rich in minerals and low in sodium
Authentic drinks. The ones that Nonna used to make.