
The naturally sparkling water from the dolomites.
Fonte Regina is a spring dating back to 1902 and known for its organoleptic properties that classify it as acidic water, with a high content of easily absorbed minerals, such as calcium and iron.
This naturally sparkling water, that rises from over a thousand meters underground, was discovered by a group of researchers and pharmacists. For years, it was used exclusively by the pharmaceutical industry and has been recognized as a therapeutic water.
Savour it in a transparent glass, preferably with no ice at 15/18°C.
FONTE REGINA STARO
Chemical and physical analyses
Water characteristics
Sodium | Na+ | 299 mg/L |
Potassium | K+ | 11,5 mg/L |
Magnesium | Mg++ | 111,4 mg/L |
Calcium | Ca++ | 176 mg/L |
Nitrates | No3- | 10,4 mg/L |
Bicarbonates | HiCO3– | 1815 mg/L |
Chlorides | CI- | 5,5 mg/L |
Sulphates | SO4– | 89,5 mg/L |
Fluorides | F- | 0,27 mg/L |
Nitrites | NO2- | – |
Ammonium ions | NH4+ | – |
Other characteristics
Water characteristics
Temperature at the source | 11,9 °C |
pH at the source | 6,13 |
Specific electrical conductivity at 20°C | 2451 µS/cm |
Dry residue at 180°C | 1582 mg/L |
Carbon dioxide | 2690 mg/L |
Formats
Natural

100 cl

92 cl

46 cl
