the low mineral content mineral water rich in minerals and low in sodium.
Acqua Azzurra is a mountain spring dating back to the 1970s and particularly suitable for low-sodium diets.
Oligomineral water with a distinctive and authentic taste enhanced by the balanced level of minerals present.
Naturally colourless and odourless thanks to the influence of the surrounding environment, the Piccole Dolomiti.
It promotes diuresis, it is low in sodium and can be recommended for diets and hypertension.
Enjoy it in a transparent glass, preferably with no ice at a temperature of 12/16°C.
Acqua Azzurra is the ideal water for:
“Aqua Azzurra’s organoleptic characteristics make it unique. It contains a good quantity of minerals, but is naturally low in sodium.
This is why it promotes drainage and is recommended for low-sodium diets, for people wanting to lose weight or who suffer from water retention. At the same time, the presence of minerals helps prevent osteoporosis.”
|Temperature at the source||17,1 °C|
|pH at the source||7,60|
|Specific electrical conductivity at 20°C||617 µS/cm|
|Dry residue at 180°C||433 mg/L|
Fonte Margherita other waters
The mineral water flows from the highest spring of the Piccole Dolomiti
The naturally sparkling water from the Dolomites
The tradition of returning empties since 1845.
The lightest water in glass bottles in the entire veneto.
Authentic drinks. The ones that Nonna used to make.