the low mineral content mineral water rich in minerals and low in sodium.

Acqua Azzurra is a mountain spring dating back to the 1970s and particularly suitable for low-sodium diets.

Oligomineral water with a distinctive and authentic taste enhanced by the balanced level of minerals present.

Naturally colourless and odourless thanks to the influence of the surrounding environment, the Piccole Dolomiti.

It promotes diuresis, it is low in sodium and can be recommended for diets and hypertension.

Enjoy it in a transparent glass, preferably with no ice at a temperature of 12/16°C.

Acqua Azzurra is the ideal water for:

Acqua Azzurra

“Aqua Azzurra’s organoleptic characteristics make it unique. It contains a good quantity of minerals, but is naturally low in sodium.

This is why it promotes drainage and is recommended for low-sodium diets, for people wanting to lose weight or who suffer from water retention. At the same time, the presence of minerals helps prevent osteoporosis.”

CHEMICAL AND PHYSICAL ANALYSES

Water characteristics

Sodium Na+ 1,2 mg/L
Potassium K+ 1,0 mg/L
Magnesium Mg++ 31 mg/L
Calcium Ca++ 83 mg/L
Nitrates No3- 3,2 mg/L
Bicarbonates HiCO3– 231 mg/L/td>
Chlorides CI- 0,7 mg/L
Sulphates SO4– 179 mg/L
Fluorides F- 0,05 mg/L
Silica SiO2 5,5 mg/L
Nitrites NO2- 0
Ammonium ions NH4+ 0
Other characteristics

Water characteristics

Temperature at the source 17,1 °C
pH at the source 7,60
Specific electrical conductivity at 20°C 617 µS/cm
Dry residue at 180°C 433 mg/L
FORMATS
Natural

100 cl

92 cl

75 cl

50 cl

Sparkling

100 cl

92 cl

75 cl

50 cl

Lightly sparkling

100 cl

92 cl

Fonte Margherita other waters